Lindsay grew up in apple orchards across western NY, riding along with her crop consultant father and picking up bits and pieces of agronomic practices from some of the most progressive and successful orchardists in the country. As a teenager working for her father’s business, Lindsay first saw the power of biostimulants in a fruit size evaluation she participated in. Later on, she observed impacts on return bloom and fruit quality as well, cementing her firm belief in their profound role in improving quality production. It would be another 20 years before she joined the Ag BioTech team, eager to carry the torch into the next generation of farmers—those who are not just interested in growing, but in growing better.